Inventory Management
Inventory Management helps you track stock and ingredients used in your menu items. You can add items, record usage, and view history to avoid running out or over-ordering.
What you can do
- Add inventory items: e.g. ingredients or products with name, unit, and optional reorder level.
- Update stock: Record current quantity and usage (e.g. when you use an ingredient for orders or prep).
- View history: See inventory history or logs to understand usage over time.
- Edit/delete: Edit existing items or remove ones you no longer use.
How to open
- Admin → Inventory (or Inventory Management in the sidebar).
Typical workflow
- Create inventory items (e.g. “Tomatoes”, “Cheese”) with units (kg, units, etc.).
- Set initial stock levels.
- Update stock when you receive deliveries or use ingredients (manually or, in some setups, linked to orders).
- Check history and current levels to reorder or adjust menus (e.g. mark a dish unavailable when an ingredient is low).
Tips
- Use consistent units (e.g. all in kg or all in units) for easier reporting.
- Set reorder levels or alerts if your plan supports them, so you get notified when stock is low.
Need help?
- Email: support@scantoserve.com
- Phone: +353 894616387
